Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!


A change of pace, courtesy of my friend Elle and someone called Sanchita. Per required cup

One fresh cardamom

One fingertip sized piece of fresh ginger (heavily crushed)

Sugar to taste

Milk or soyamilk

Assam tea leaves

Put the ginger and cardomom and sugar in a pan and cover with water and boil for 2 minutes.

Add the tea and a little more water. Boil for another two minutes.

Add the milk or soya milk and bring to the boil for two more minutes.

Strain into cups.

Enjoy :)

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