A change of pace, courtesy of my friend Elle and someone called Sanchita. Per required cup
One fresh cardamom
One fingertip sized piece of fresh ginger (heavily crushed)
Sugar to taste
Milk or soyamilk
Assam tea leaves
Put the ginger and cardomom and sugar in a pan and cover with water and boil for 2 minutes.
Add the tea and a little more water. Boil for another two minutes.
Add the milk or soya milk and bring to the boil for two more minutes.
Strain into cups.
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